OperaChef is a thoughtfully crafted VIP experience where Mediterranean cuisine and live music come together to create something truly meaningful. This intimate evening blends beautiful flavors, color, and operatic melodies to offer guests not just a meal, but a moment—one that nourishes the senses, the mind, and the spirit.

Guided by Carlos de Antonis—renowned tenor, culinary artist, and natural host—OperaChef reflects a life dedicated to artistry, discipline, and generosity. Drawing from years on international stages and a deep love for bringing people together, Carlos creates a welcoming atmosphere filled with warmth, joy, and excellence.

Guests are invited to enjoy a four-course Italian dinner, beginning with antipasto, followed by a first and second course, and ending with dessert. Each dish is prepared with care, honoring freshness, balance, and the rich traditions of Italian cuisine. Throughout the evening, live operatic arias and beloved Italian melodies add depth, emotion, and celebration. More than a dinner or a performance, OperaChef is an experience designed to connect people and leave them feeling inspired.